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Monday, April 26, 2010

Crispy Tofu

Guests often ask for ideas on how to cook Tofu. This is usually because they are pleasantly surprised with how much the enjoy it at The Resort. I was emailed this recipe, Crispy Tofu with Vegetables, from Better Homes and Gardens and recently tried it. My husband, a complete meat eater, even really enjoyed this. I crumbled the leftovers onto a salad the next day for lunch. It was tasty!

The recipe is simple and has few ingredients. I served it with sweet potatoes as well. Enjoy!

Emily Fonnesbeck RD,CD

1 comments:

Jen said...

I'm definitely going to try this...tofu is one of those foods I really WANT to like, since I know it's a healthy meat alternative. This recipe sounds tasty.