Long story short, and my own recommendations:
- If you choose cow's milk, opt for skim or at least 1%.
- Buy at least "hormone free" cow's milk, if not organic.
- If you have a cow's milk intolerance, opt for something that will be equivalent in protein such as soy milk.
- If you have a soy allergy or have chosen to avoid soy due to risk for breast cancer in your family or thyroid disorders, look for unsweetened rice milk, almond milk or hemp milk. These can be very high in sugar and are very low in protein.
- You can also use yogurt (plain, greek, soy, coconut...) as an alternative.
- For drinking, grab water!
What do you do?
Emily Fonnesbeck RD,CD

2 comments:
Thank you! As a person growing up with a milk protein allergy I didn't have any options, but now there are so many available! Vanilla flavoured soy and almond milk are my favorites and with some trial and error, have been able to incorporate these products into many recipes where cows milk is called for. The only problem with the soy milk is the amount of calories it contains, between 100 and 120 (dependant of the brand) for 1 cup vs. the non-sweetened almond milk at 40 calories per cup. As a treat from time to time or when I'm really craving chocolate I'll pick up an individual serving size box of chocolate soy milk to calm that desire for chocolate.
Interesting post as for me. It would be great to read a bit more concerning that matter. The only thing I would like to see on that blog is some pics of any devices.
Katherine Kripke
phone blocker
Post a Comment